Student Research Reports

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This study employs a TDS sensor and a cloud platform to monitor the water quality of campus water dispenser in real time, aiming to enhance users' trust in drinking water safety and reduce the consumption of bottled water, thereby minimizing plastic waste. The research methodology encompasses multiple aspects, including surveys, TDS water quality testing, the development and installation of monitoring devices, and data analysis. These steps are taken to identify the key factors contributing to the low usage of campus drinking fountains while ensuring water safety and data transparency. The expected outcomes include increasing the usage rate of campus drinking fountains, reducing plastic waste, optimizing the water quality management system of drinking facilities, and assessing the feasibility of expanding this system to other locations. Ultimately, this initiative supports the achievement of Sustainable Development Goals (SDGs), contributing to environmental protection and resource management.