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From the study of soil quality before rice planting, physical and chemical properties of the soil were assessed, which are important factors affecting the growth and yield of rice. The parameters used in the analysis included pH, soil temperature, soil salinity, soil moisture, and the amount of essential nutrients for plants. The study found that the average soil salinity was 0.18 mS/cm, which is less than <2 mS/cm, indicating that the soil in the study area has salinity levels that do not hinder the absorption of nutrients by rice. The pH value is 6.54, which falls within the suitable range (5.0-7.0) for rice cultivation, as it allows essential nutrients such as nitrogen, phosphorus, and potassium to dissolve and be absorbed by the plants efficiently. The soil temperature is at 30°C, which is suitable for the tillering stage and the photosynthesis process, allowing rice plants to efficiently accumulate energy and grow fully. The soil moisture content is in the range of 75%-100%, which is suitable for rice growth because rice is a waterintensive plant, especially during the tillering and grain-filling stages. Water is essential for nutrient transport and maintaining cell turgor pressure. Meanwhile, the soil fertility level is IDEAL. Indicates the sufficient amount of essential nutrients for rice growth, such as nitrogen (N), which aids in the development of stems and leaves; phosphorus (P), which promotes root growth and seed formation; and potassium (K), which enhances plant strength and disease resistance.