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Gunia gardening, also known as sack farming using sisal sacks, is an innovative approach to agriculture that addresses food insecurity, especially in urban and resource-limited areas. This resourceful farming technique involves growing crops in sacks filled with soil compost, offering a sustainable solution to food production challenges. Gunia gardening maximises space utilisation, making it ideal for densely populated urban environments where land availability is limited. One of the key advantages of Gunia gardening is its ability to repurpose materials and reduce waste. By using sacks, which are often discarded after use in packaging or other industries, this method promotes sustainability by turning waste into a valuable resource. Additionally, sisal is a natural fibre that decomposes harmlessly at the end of its lifecycle, minimising ecological concerns. Furthermore, Gunia gardening can help mitigate the impact of climate change by promoting local food production. By growing food locally, Gunia gardening reduces the carbon footprint associated with transportation and storage of food. Additionally, by utilising reusable materials and reducing waste, Gunia gardening contributes to a more sustainable and environmentally friendly agricultural system.