Stars and STEM Stories

GLOBE and Oman's Food Safety Week

In cooperation between a GLOBE student team, led by teacher Mai Al-Sawafia, and various Omani government sectors, an event was organized to conclude the Food Safety Week, where the students presented an introduction to The GLOBE Program and its role in food safety. 

During the event, students presented the Water Protocol and showed its importance in detecting water contamination by bacteria and thus determining the suitability of water for consumption. The exhibition witnessed the visit of a large number of community members, which is part of the framework of awareness about food safety and the introduction of Oman's government institutions concerned with food safety.

Images courtesy Bader Salim, GLOBE Oman.

 

 

 

 

 

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