Student Research Reports
Protecting the Health of St. Francis
Organization(s):St. Francis Xavier Catholic School
Country:United States of America
Student(s):Keefer Stiles
Grade Level:Middle School (grades 6-8, ages 11-14)
GLOBE Educator(s):Amy Woods
Contributors:
Report Type(s):International Virtual Science Symposium Report
Protocols:Nitrates, pH
Presentation Video:
View Video
Language(s):
Date Submitted:04/10/2019
This experiment is designed to see if the water that is being provided to the St. Francis Xavier Catholic School students and staff from the Gettysburg Municipal Authority (GMA) has the same values as Marsh Creek in which the water comes from. The hypothesis states that if Marsh Creek is the source water for the Gettysburg Municipal Authority, then the St. Francis water from the fountains and faucets, should have different levels of salt, pH, chlorine, phosphate, and nitrate because if they have close to the same levels, the testing would indicate that the GMA would be adding too much or too little of the chemicals used to treat drinking water. The independent variable is the location of the water testing. The dependent variables measured are the salt (ppt), chlorine (ppm), pH, nitrate (ppm), and phosphate (ppm) levels of Marsh Creek and SFXCS water. The controlled variables are the amount of water, time of testing, and the protocols. This experiment was conducted by using LaMotte water quality kits to test the quality of Marsh Creek, the SFXCS water fountain, and the SFXCS water faucet. The data did not support the hypothesis, because the data was close to the same levels of all of the dependent variables at all of the locations. This is because partially there is not enough data to fully go into the investigation, and also because the stream is healthy enough that the water is not treated as much so that would be why the stream has similar values to the SFXCS water. This project will be continued and more data, throughout the seasons will be collected and analyzed.
Keywords: Water Quality, GMA, Source